Address and Contact
Change language

Menu

2023, January

Starters

  • GRILLED ARPARGUS

    Miso dutch sauce
    €16

  • CUTTLEFISH TAGLIATELLI

    Salted lemon, herring roe, avocado
    €22

  • LACQUERED BEEF TONGUE

    Razor shells, chimichurri, oyster plant
    €16

  • CANDIED SNAILS

    Nettles, bottarga
    €18

Dishes

  • WILD GARLIC RISOTTO

    Maquerel and anchovy garum
    €28

  • GRILLED MONKFISH

    Mussels mayonnaisse ans aspargus dashi
    €32

  • ROYAL PIGEON OF ANJOU

    Cromesqui, beets and smoked eel
    €38

  • CHEF'S SWEETBREAD

    Yogurt, cime di rappa, combava
    €31

  • RED MULLET IN KETAIFI

    Red mullet sauce, white cabbage gyoza
    €29

Desserts

  • CHEESE PLATE

    by Claire Griffon
    €14

  • COFFEE MOUSSE

    Chocolate, miso ice cream
    €12

  • SEMIFREDDO

    Coconut and peas ice-cream
    €14

Formulas

  • FORMULE DÉJEUNER (du lun. au ven.)

    Le midi - Entrée, Plat ou Plat, Dessert (suppléments éventuels)
    €32

  • MENU LA TRABOULE (sauf samedi soir)

    Entrée, Plat, Dessert (suppléments éventuels)
    €44

  • TASTING MENU

    4 courses
    €59

  • TASTING MENU

    5 courses
    €75