Located at 27 rue Penthieuvre in Paris, La Traboule offers creative and seasonal upscale dining, crafted by Head Chef Fransesco Fezza. In an intimate setting that provides a glimpse into the kitchen at the Chef and his team, discover an inviting, refined and modern cuisine. Inspired by his Italian roots and years of travel, the Chef combines iconic French, Italian and Asian produce, thus creating thought-provoking and delicious dishes.