Our seasonal menu
La Traboule accueille le chef Jules Monnet du Comptoir de la Traboule,
Starters
- Organic poached egg / smoked haddock mousse / Sichuan pepper blossoms€6
- Beet / feta / fennel flowers / pink peppercorns / rose water€13
- Sea bream carpaccio / lovage oil / horseradish / combawa / curry€15
- Miso Salmon / Creamed Spinach / Crispy Fennel€16
- Butternut Squash Soup / Perfect Egg / Chimichurri€14
- Foie gras / shiitake-kombu broth / bergamot gel / Bailey’s sorbet€22
Main Courses
- Gnocchi / beans / black garlic / red plums / tamarind / black lemons€22
- Braised veal sweetbreads / Jerusalem artichokes / glazed chanterelles / meat-tamarind sauce€42
- Cod fillet / umami cockle sauce / avruga / carrot mousseline€32
- Simmental beef ribeye / sweet potato / chickpeas / satay€36
- Slowcooked Abiota pork loin / butternut squash / sesame / full-bodied sauce€30
Desserts
- Sélection de fromages affinés de Claire Griffon€15
- Mousse au chocolat Saint-Domingue / gianduja / crumble / glace thé vert€11
- Poached Pear / Verbena / Lemon Ricotta€11
- Rhubarbe / crème de Chartreuse / miel / romarin / glace caramel-citronnelle€12