Our seasonal menu

Organic poached egg / smoked haddock mousse / Sichuan pepper blossoms

Beet / feta / fennel flowers / pink peppercorns / rose water

Sea bream carpaccio / lovage oil / horseradish / combawa / curry

Flambéed tuna / smoked anchovy mayonnaise / capers with stems / jalapeños / veal jus with spirulina

BBQ-glazed mushrooms / spelt porridge / perfect egg / brown butter with peanuts

Gnocchi / beans / black garlic / red plums / tamarind / black lemons

Braised veal sweetbreads / Jerusalem artichokes / glazed chanterelles / meat-tamarind sauce

Cod fillet / umami cockle sauce / avruga / carrot mousseline

Simmental beef tenderloin grilled over binchotan charcoal / gratin dauphinois / chorizo

Sélection de fromages affinés de Claire Griffon

Mousse au chocolat Saint-Domingue / gianduja / crumble / glace thé vert

Figue / feta / kumquat / coriandre